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Mixed Fruit Chutney
Recipe Summary:
Course: Sauces/Salsas
Products: Slow Cookers
Ingredients
Yield: About 3 quarts
- 1 box (11 oz.) dried apricots
- 1 box (12 oz.) bite-size pitted prunes
- 1 can (29 oz.) pear halves, with liquid
- 1 can (29 oz.) peach slices, with liquid
- 1/4 cup raisins
- 1/2 cup bottled raspberry vinaigrette or Italian salad dressing
- 1 teaspoon curry powder
Directions
- Combine all ingredients in the crock. Stir well.
- Cover and cook on preferred setting: Low - 4 to 6 hours, High - 2 to 3 hours
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