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Cranberry Orange Relish
Recipe Summary:
Course: Sauces/Salsas
Products: Food Processors
Ingredients
Yield: 2 & 1/2 Cups
- 12 oz. cranberries (fresh with stems removed, or frozen)
- 1 cup sugar
- 1 small navel orange, washed, cut into wedges
- 3 tablespoons Grand Marnier® liqueur or orange juice
- Dash of ground cloves
Directions
- Using S-blade, place cranberries, sugar, orange, Grand Marnier® or orange juice, and cloves into the work bowl.
- Process until cranberries are almost smooth, yet a bit chunky.
- Cover and refrigerate overnight. This will thicken as it sits.
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