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Mashed Potatoes
Recipe Summary:
Course: Side Dishes
Products: Hand Mixers
Ingredients
Yield: 4 Servings
- 1&1/2 pounds all-purpose white potatoes
- 1 can (5 oz.) can evaporated fat-free milk
- 1 tablespoon butter or margarine, room temperature
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Wash potatoes and peel if desired. Cut into pieces the size of golf balls. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork-tender. Drain.
- Heat the evaporated milk. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper. Mix on LOW speed until smooth. Serve immediately.
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