|
Marissa's Apple Crisp
Recipe Summary:
Course: Desserts
Products: Food Processors
Ingredients
Yield: 6 Servings
- 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced)
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 teaspoon cinnamon
Directions
- Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.
- Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg.
- Stir to mix, then put apples in ungreased 2-quart baking dish.
- Using S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375°F for 30 minutes. Serve topped with vanilla ice cream.
Note: Designed for full-size food processors with a minimum of 6 cup capacity.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
