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Good Morning Muffins
Recipe Summary:
Course: Breakfast
Products: Food Processors
Ingredients
Yield: 24 Muffins
- 4 medium carrots (2 cups grated), washed, ends removed
- 1 large apple (1 cup grated), cored and cut into wedges
- 3 eggs
- 1/2 cup apple butter
- 1/4 cup vegetable oil
- 1&1/4 cups sugar
- 1 tablespoon vanilla
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raisins
Directions
- Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside.
- Using S-blade, place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until mixed and smooth.
- Add flour, cinnamon, baking powder, baking soda, salt, and raisins. Pulse until JUST mixed.
- Pour batter into mixing bowl with grated carrots/apple mixture. Spoon into greased or paper lined muffin tin, filling about 3/4 full. Bake at 375°F for 15 to 20 minutes.
Note: Designed for full-size food processors with a minimum of 6 cup capacity.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
