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Berry Tapanade
Recipe Summary:
Course: Desserts
Products: Food Choppers
Ingredients
Recommended Hamilton Beach® Product:
Ensemble™ 3 Cup Chopper
Ensemble™ 3 Cup Chopper
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 12 thin ginger cookies, store bought, or other low fat, thin cookie
Directions
1. Wash and pat berries dry.
2. Place berries in chopper and pulse until well combined.
3. Serve Tapanade to spread on thin ginger cookies or other low fat, thin cookie.
Nutritional Information: (Based on Individual Serving: 3 oz.)
• Calories: 110 • Total Fat: 4g • Saturated: 1g • Cholesterol: 0g • Sodium: 75mg
• Carbohydrates: 19g • Dietary Fiber: 4g • Sugars: 8g • Protein: 2g
Serves: 4
Note: This recipe was developed by Hamilton Beach Brands, Inc.
2. Place berries in chopper and pulse until well combined.
3. Serve Tapanade to spread on thin ginger cookies or other low fat, thin cookie.
Nutritional Information: (Based on Individual Serving: 3 oz.)
• Calories: 110 • Total Fat: 4g • Saturated: 1g • Cholesterol: 0g • Sodium: 75mg
• Carbohydrates: 19g • Dietary Fiber: 4g • Sugars: 8g • Protein: 2g
Serves: 4
Note: This recipe was developed by Hamilton Beach Brands, Inc.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
