Dipping Sauce
Course: Sauces/Salsas
Products: Deep Fryers
- 1/2 cup mayonnaise
- 3/4 tablespoon ketchup
- 2 tablespoons cream-style horseradish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
Combine mayonnaise, ketchup, horseradish, paprika, salt, a pinch black pepper, and a pinch cayenne pepper in a small bowl and refrigerate until needed.
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