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Overnight Egg Casserole
Recipe Summary:
Course: Breakfast
Products: Roaster Ovens
Ingredients
Yield: 3 Cups
- 3 cups soft bread cubes
- 3/4 cup grated Swiss cheese
- 1/2 cup grated Monterey Jack cheese
- 4 eggs
- 1 cup milk
- 1 tablespoon prepared mustard
- 1/8 teaspoon pepper
- 6 slices bacon, cooked and crumbled
Directions
- Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with cheeses.
- Combine eggs, milk, mustard and pepper; mix until blended. Pour over bread and cheeses in pan.
- Cover and refrigerate overnight. When ready to cook, sprinkle crumbled bacon over top of casserole. Bake at 375°F for 1 hour.
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