|
Fresh Broccoli Soup
Recipe Summary:
Course: Soups/Stews
Products: Blenders
Ingredients
Yield: 3 & 1/2 Cups
- 2 tablespoons butter or margarine
- 1 small onion cut in quarters
- 2 cups broccoli, cut in big chunks
- 1&1/2 cups chicken broth or bouillon
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a medium saucepan over medium heat, saute onion in butter until onion is limp.
- Add chicken broth and broccoli. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
- Place broccoli, onion, and broth in blender jar. Add milk, salt, and pepper. Remove filler-cap from cover to allow steam to escape. Blend on high speed for 5 seconds. Turn blender OFF.
- Remove cover and check consistency. For a smoother texture, replace cover and Blend on high speed for 5 to 10 seconds. If desired, pour soup back into saucepan to reheat.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
